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http://www.friedchillies.com

"No mess, no fuss mouth-watering Satay in a cup"

Popcorn, hot dogs and ice-cream cones share a few things in common. Aside from being absolutely yummy, these are the kind of foods that are known for their 'on-the-go' appeal, prepared fast and eaten straight up. Satay on the other hand, while being extremely delicious, isn't as easily consumed. Imagine walking around with a grease-paper 'bungkus' of satay in one hand (complete with wonky rubber band holding it all together) and trying to dunk it into the peanut sauce with the other hand; all whilst window shopping? Absurd!

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http://www.vkeong.com

Located next to Food Republic, Serai Satay Bar is one of the latest eateries to open in Pavilion. They are introducing a new way of enjoying satay, which they call it Satay-on-the-go or Satay-To-Go.

Contrary to the conventional way of enjoying satay at the road side or taking away back to the home, Serai Satay Bar lets the customers enjoy satay in a specially made container, which can be easily carried along while you shop.

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http://www.klue.com.my

Qistina Taff’s family has 19 solid years in the food business. Their restaurant in Shah Alam, Serai Thai, has held its ground for all these years. In 2008, readers of The Star raved that it has one of the best butter prawns in the country. The latest addition to the Serai family is very different from what you may expect from them—the Serai Satay Bar.

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